I have a soulful answer for my every emotion. Whenever I am happy, sad, angry, out of mind, or bored, I love to do one thing, EAT. I don’t think like I am eating; I feel like I am treating myself. When you want to treat yourself, indulging in Gelato is the best option. A …
Gelato is an Italian frozen treat that is very trendy among many people around the world, from its humble origins in Italy in 1600 by Italian chef Francesco Procopio Dei Coltelli, who was first to serve this delicious treat at his restaurant Café Procope. To its global phenom status after spreading through Europe and later …
Fun And Yummy Facts You Probably Don’t Know About Gelato!Read More
Frozen desserts are popular treats around the world, and with so many kinds. There are only subtle differences between them, and that can be a frosty mystery to the inexperienced palate and untrained eye. There’s gelato, frozen custard, sherbet, sorbets, fro-yo, shaved snow, ice cream. shoot, there’s even liquid nitrogen ice cream all frozen desserts …
Gelato, Ice Cream, Frozen Yogurt, Sorbet & More – What’s the Difference?Read More
The primary difference between gelato and ice cream is the absence of air incorporated. The volume of your beloved ice cream is made up of 50% air. On the other hand, gelato has somewhere between 20% - 35% air. Gelato has only 4%-8% butterfat in it whereas ice cream has around 14% of it. Doesn’t …
Gelato is Italian ice cream, containing the same ingredients as American ice cream, but in different proportions. Gelato has roots that stretch back thousands of years. The earliest frozen desserts on record can be found in Asian cultures where crushed ice mixed with flavorings was a refreshing beverage, to the ancient Egyptian pharaohs offering a …
